Elements and Performance Criteria
- Plan and prepare for digestion operations
- Access, interpret and apply digestion process documentation and ensure the work activity is compliant
- Obtain read, , interpret, clarify and confirm work requirements
- Coordinate activity and communicate with other personnel using approved communication methods
- Select and wear personal protective equipment appropriate for work activities
- Select appropriate type of auxiliary equipment for work activities
- Perform equipment pre-start checks to ensure equipment is ready for operation
- Identify and address potential risks, hazards and environmental issues, and implement control measures
- Obtain and interpret emergency procedures, and be prepared for fire/accident/emergency
- Use approved dust suppression and extraction methods
- Ensure area is well ventilated before entry into work area
- Start-up digestion equipment in sequence
- Operate and monitor digestion equipment
- Read and interpret and apply data from equipment indicators to determine efficiency
- Continuously inspect and monitor operations/plant and catchment areas to digestion process defects and potential problems
- Adjust equipment to approved operating parameters to optimise and maintain efficient digestion and to meet product quality targets
- Determine the effects adjustments have on upstream or downstream outputs and communicate to others
- Add reagents to approved operating parameters
- Complete all required written documentation clearly, concisely and on time
- Pass on end of shift information verbally or in writing to oncoming shift
- Shutdown in sequence and/or isolate digestion equipment
- Conduct housekeeping activities
- Plan and prepare for digestion operations
- Access, interpret and apply digestion process documentation and ensure the work activity is compliant
- Obtain read, , interpret, clarify and confirm work requirements
- Coordinate activity and communicate with other personnel using approved communication methods
- Select and wear personal protective equipment appropriate for work activities
- Select appropriate type of auxiliary equipment for work activities
- Perform equipment pre-start checks to ensure equipment is ready for operation
- Identify and address potential risks, hazards and environmental issues, and implement control measures
- Obtain and interpret emergency procedures, and be prepared for fire/accident/emergency
- Use approved dust suppression and extraction methods
- Ensure area is well ventilated before entry into work area
- Start-up digestion equipment in sequence
- Operate and monitor digestion equipment
- Read and interpret and apply data from equipment indicators to determine efficiency
- Continuously inspect and monitor operations/plant and catchment areas to digestion process defects and potential problems
- Adjust equipment to approved operating parameters to optimise and maintain efficient digestion and to meet product quality targets
- Determine the effects adjustments have on upstream or downstream outputs and communicate to others
- Add reagents to approved operating parameters
- Complete all required written documentation clearly, concisely and on time
- Pass on end of shift information verbally or in writing to oncoming shift
- Shutdown in sequence and/or isolate digestion equipment
- Conduct housekeeping activities